Directions:
- In a small bowl, beat cream cheese and milk until smooth. Gradually beat in pudding mix; fold in whipped topping. Spoon into five dessert dishes. Refrigerate for 1 hour or until set. Garnish with raspberries. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.31 Kcal (520 kJ) | ||
| Calories from fat | 35.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 12.36mg | 4% | |
| Sodium | 163.77mg | 7% | |
| Potassium | 211.46mg | 4% | |
| Total Carbs | 19.53g | 7% | |
| Sugars | 17.75g | 71% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 3.75g | 8% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 4mg | 22% | |
| Calcium | 107.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 152.06 Kcal (637 kJ) | ||
| Calories from fat | 43.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 6% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 4% | |
| Sodium | 200.33mg | 7% | |
| Potassium | 258.66mg | 4% | |
| Total Carbs | 23.89g | 7% | |
| Sugars | 21.72g | 71% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.59g | 8% | |
| Vitamin C | 4.4mg | 6% | |
| Iron | 4.9mg | 22% | |
| Calcium | 131.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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