Low-Fat White Chocolate Mousse |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 5 |
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No one will suspect this thick, rich and creamy mousse is on the light side. I sometimes garnish it with a few chocolate shavings or chocolate chips, suggests Greta Byers from Dodgeville, Wisconsin. Ingredients:
4 ounces reduced-fat cream cheese |
1-1/2 cups cold fat-free milk |
1 package (1 ounce) sugar-free instant white chocolate pudding mix |
3/4 cup reduced-fat whipped topping |
1/2 cup fresh raspberries |
Directions:
1. In a small bowl, beat cream cheese and milk until smooth. Gradually beat in pudding mix; fold in whipped topping. Spoon into five dessert dishes. Refrigerate for 1 hour or until set. Garnish with raspberries. Yield: 5 servings.
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