Directions:
- Blend flour, 1/2 cup hot chocolate powder and icing sugar together.
- Beat in the eggs. Add the milk and water (you might need a little extra milk if the mixture is too thick, should be the consistency of an average cake mix.
- Pour into a tray and bake in the oven on 5 for 15-20 minutes, until you can put a fork into the cake and feel it is firm.
- In another bowl, or jug, mix 1/2 cup of icing sugar with 3 tablespoons of hot chocolate powder, add a few teaspoons of warm water and stir to make a very light icing syrup, add a drop of peppermint flavouring for that extra kick.
- Serve both together and enjoy a low in saturated fat dessert, or late night snack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15120.14 Kcal (63305 kJ) | ||
| Calories from fat | 1139.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 126.57g | 195% | |
|---|---|---|---|
| Cholesterol | 54.71mg | 18% | |
| Sodium | 697.65mg | 29% | |
| Potassium | 39392.08mg | 838% | |
| Total Carbs | 2643.58g | 881% | |
| Sugars | 1234.1g | 4936% | |
| Dietary Fiber | 654.75g | 2619% | |
| Protein | 876.71g | 1753% | |
| Vitamin C | 5051.7mg | 8420% | |
| Vitamin A | 473.6mg | 15787% | |
| Iron | 299.5mg | 1664% | |
| Calcium | 18660mg | 1866% | |
| Amount Per 100 g | |||
| Calories | 373.3 Kcal (1563 kJ) | ||
| Calories from fat | 28.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 195% | |
|---|---|---|---|
| Cholesterol | 1.35mg | 18% | |
| Sodium | 17.22mg | 29% | |
| Potassium | 972.55mg | 838% | |
| Total Carbs | 65.27g | 881% | |
| Sugars | 30.47g | 4936% | |
| Dietary Fiber | 16.17g | 2619% | |
| Protein | 21.65g | 1753% | |
| Vitamin C | 124.7mg | 8420% | |
| Vitamin A | 11.7mg | 15787% | |
| Iron | 7.4mg | 1664% | |
| Calcium | 460.7mg | 1866% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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