Directions:
- Combine milk and rice in a large pot.
- Turn on medium burner.
- Cook for 1 hour.
- When its 2/3 to 3/4 done, add sugar.
- After it has cooked for 1 hour, add vanilla.
- While cooking, stir occasionally, especially towards the end.
- All done!
- Note: i sprinkle a small amount of sugar into the milk and rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.12 Kcal (176 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.3mg | 0% | |
| Potassium | 1.76mg | 0% | |
| Total Carbs | 10.19g | 3% | |
| Sugars | 9.99g | 40% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 379.45 Kcal (1589 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.66mg | 0% | |
| Potassium | 15.81mg | 0% | |
| Total Carbs | 91.77g | 3% | |
| Sugars | 89.96g | 40% | |
| Calcium | 1.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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