Low Fat No Bake Cheesecake |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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A lowerfat version of no bake cheesecake! Ingredients:
1 prepared reduced fat graham cracker crust |
1 (8 ounce) package reduced-fat cream cheese (room temp) |
1/2 cup splenda sugar substitute |
1 (9 ounce) container cool whip |
16 ounces canned cherry pie filling |
Directions:
1. Blend creamcheese with Spelenda until well blended.
2. Fold in Coolwhip.
3. Place mixture into crust.
4. Refriderate 2-3 hours before serving.
5. Top with cherry pie filling if desired.
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