Low-Fat Multi-Grain Quick Bread Recipe

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Low-Fat Multi-Grain Quick Bread
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Ingredients:

  • 1/2 cup cornmeal
  • 2 tsp sugar
  • 2 tsp honey
  • 1 tbsp yogurt
  • 1 egg
  • 3/4 cup milk

Directions:

  1. Preheat oven to 450 degrees and grease a loaf pan.
  2. Combine cornmeal, wheat flour, sugar, and baking powder.
  3. Add wet ingredients to dry ingredients and mix well.
  4. Spoon/pour batter into loaf pan.
  5. Bake for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.59 Kcal (702 kJ)
Calories from fat 17.97 Kcal
% Daily Value*
Total Fat 2g 3%
Cholesterol 42.34mg 14%
Sodium 43.65mg 2%
Potassium 282.62mg 6%
Total Carbs 32.4g 11%
Sugars 6.73g 27%
Dietary Fiber 1.44g 6%
Protein 5.51g 11%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 169.04 Kcal (708 kJ)
Calories from fat 18.12 Kcal
% Daily Value*
Total Fat 2.01g 3%
Cholesterol 42.7mg 14%
Sodium 44.02mg 2%
Potassium 285.07mg 6%
Total Carbs 32.68g 11%
Sugars 6.79g 27%
Dietary Fiber 1.45g 6%
Protein 5.56g 11%
Vitamin C 0.1mg 0%
Iron 2mg 11%
Calcium 125.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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