Low-Fat Multi-Grain Quick Bread |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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A quick, nutritious, and yummy bread that's great with a little butter or served with soup or dinner. It's more of a cornbread than a loaf bread. Ingredients:
1/2 cup cornmeal |
1/2 cup whole wheat flour |
1 teaspoon baking powder |
2 teaspoons sugar |
2 teaspoons honey |
1 tablespoon yogurt |
1 egg |
3/4 cup milk |
Directions:
1. Preheat oven to 450 degrees and grease a loaf pan.
2. Combine cornmeal, wheat flour, sugar, and baking powder.
3. Add wet ingredients to dry ingredients and mix well.
4. Spoon/pour batter into loaf pan.
5. Bake for 15 minutes.
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