Directions:
- Preheat oven to 350 degrees.
- Mix 2 T instant coffe and 2/3 cup water in large mixing bowl.
- Add brownie mix and vanilla, stir until well mixed.
- Spray two 9 x 9 pans with cooking spray, split brownie mix between two pans.
- Bake at 350 degrees for 20-25 minutes or until cooked through.
- Prepare icing by mixing cool whip with remaining 1 T instant coffee, add toffee if desired.
- Let brownies cool completely, remove from pans.
- Ice top of one brownie with icing, stack the other brownie on top, finish icing top and sides.
- Chill for 1 hour, serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.15 Kcal (1089 kJ) | ||
| Calories from fat | 65.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.23g | 11% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 7% | |
| Sodium | 82.11mg | 3% | |
| Potassium | 75.54mg | 2% | |
| Total Carbs | 41.74g | 14% | |
| Sugars | 20.6g | 82% | |
| Protein | 0.57g | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.61 Kcal (371 kJ) | ||
| Calories from fat | 22.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 11% | |
|---|---|---|---|
| Cholesterol | 6.98mg | 7% | |
| Sodium | 27.97mg | 3% | |
| Potassium | 25.73mg | 2% | |
| Total Carbs | 14.22g | 14% | |
| Sugars | 7.02g | 82% | |
| Protein | 0.19g | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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