Low Fat Mexican Hot Chocolate |
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Prep Time: 1 Minutes Cook Time: 3 Minutes |
Ready In: 4 Minutes Servings: 4 |
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Great to warm you up on a cold winters days. Ingredients:
1/3 cup dutch-processed cocoa powder |
1/3 cup splenda granular, sugar substitute |
1 teaspoon ground cinnamon |
4 cups low-fat milk |
marshmallow, to serve (optional) |
Directions:
1. Combine cocoa, Splenda & cinnamon in a jar, seal & shake to combine.
2. Whisk milk in a medium saucepan over low heat until hot, alternatively if you have a cappuccino maker, heat your milk using this.
3. To make: Place 2 tablespoons of choc mixture into 4 cups, pour over a little milk & stir to dissolve.
4. Add some milk froth to each cup & then top with remaining milk.
5. Add some marshmallows if you like & enjoy.
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