Preheat oven to 200 degrees Celsius.
Mix sultanas, raisins, cherries, brandy, water and soak overnight.
Mix pumpkin, eggs, applice juice, and milk in a bowl.
Add soaked fruit, nuts, rinds and spices, then flours and bicarbonate of soda.
Mix well with a wooden spoon as you add the flours.
Spoon into a lightly greased tin.
Bake for 10 minutes at 200 degrees C, then turn down to 180 degrees C and cook until baked through (approximately 1 hour).
Cool on a cake wire.
Store in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1343.07 Kcal (5623 kJ)
Calories from fat	371.86 Kcal
		% Daily Value*
Total Fat	41.32g	64%
Cholesterol	86.09mg	29%
Sodium	471.06mg	20%
Potassium	550.68mg	12%
Total Carbs	208.02g	69%
Sugars	146.11g	584%
Dietary Fiber	12.39g	50%
Protein	34.1g	68%
Vitamin C	17.1mg	29%
Iron	2.7mg	15%
Calcium	118.4mg	12%

Amount Per 100 g
Calories	322.47 Kcal (1350 kJ)
Calories from fat	89.28 Kcal
		% Daily Value*
Total Fat	9.92g	64%
Cholesterol	20.67mg	29%
Sodium	113.1mg	20%
Potassium	132.22mg	12%
Total Carbs	49.95g	69%
Sugars	35.08g	584%
Dietary Fiber	2.97g	50%
Protein	8.19g	68%
Vitamin C	4.1mg	29%
Iron	0.7mg	15%
Calcium	28.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.