Low Fat Lemon Poppy Seed Cake |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 1 |
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I found this recipe in the Women Who Can Dish It Out Cookbook. This is a very moist cake. No one will ever know it's low fat unless you tell them. Ingredients:
1 box reduced-fat yellow cake mix |
1/2 cup sugar |
1/3 cup fat free sour cream |
1/4 cup water |
1 cup plain plain fat-free yogurt |
1 cup egg substitute |
3 tablespoons lemon juice |
2 tablespoons poppy seeds |
1/2 cup powdered sugar |
2 tablespoons lemon juice |
Directions:
1. Preheat oven to 350 degrees F.
2. Combine cake mix and sugar.
3. Add sour cream, water, yogurt, egg substitute and lemon juice.
4. Beat at medium speed for 5-6 minutes.
5. Stir in poppy seeds by hand.
6. Spray a bundt pan with cooking spray and pour in the batter.
7. Bake about 40 minutes or til a toothpick in center of cake comes clean.
8. Cool in pan for 10 minutes.
9. Stir glaze ingredients together and drizzle over warm cake.
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