Low-Fat Gluten-Free Gingerbread Cake Recipe

Posted by
Rate It!
Low-Fat Gluten-Free Gingerbread Cake
Add your photo!
Ingredients
11
Count
Nutrition
88
Calories
Total time
35
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine dry ingredients.
  2. Combine wet ingredients.
  3. Combine wet and dry ingredients.
  4. Pour into lightly greased 8 x 8 pan.
  5. Bake 30 minutes at 300*F convection oven, or 30-40 minutes 350*F conventional oven.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.12 Kcal (369 kJ)
Calories from fat 9.38 Kcal
% Daily Value*
Total Fat 1.04g 2%
Cholesterol 0.56mg 0%
Sodium 43.1mg 2%
Potassium 168.43mg 4%
Total Carbs 17.94g 6%
Sugars 7.87g 31%
Dietary Fiber 0.83g 3%
Protein 1.94g 4%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 33.7mg 3%
Amount Per 100 g
Calories 248.97 Kcal (1042 kJ)
Calories from fat 26.5 Kcal
% Daily Value*
Total Fat 2.94g 2%
Cholesterol 1.59mg 0%
Sodium 121.77mg 2%
Potassium 475.86mg 4%
Total Carbs 50.69g 6%
Sugars 22.24g 31%
Dietary Fiber 2.35g 3%
Protein 5.48g 4%
Vitamin C 0.3mg 0%
Iron 2.2mg 4%
Calcium 95.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top