Directions:
- Preheat oven to 350°F.
- Combine dry ingredients (except sugar) and blend well.
- In a separate bowl combine the wet ingredients plus sugar and beat until smooth.
- Stir dry ingredients into the wet mixture.
- Separate into 2 parts, cover, and refrigerate for 1 hour or more.
- Roll out cookies 1/8 inch thick and cut out shapes.
- Place onto aluminum foil lined baking sheet.
- Bake for 8 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 324.55 Kcal (1359 kJ) | ||
| Calories from fat | 80.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 16% | |
| Sodium | 70.77mg | 3% | |
| Potassium | 316.98mg | 7% | |
| Total Carbs | 55.55g | 19% | |
| Sugars | 17.02g | 68% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 5.51g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.8mg | 16% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 367.69 Kcal (1539 kJ) | ||
| Calories from fat | 90.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 14% | |
|---|---|---|---|
| Cholesterol | 53.95mg | 16% | |
| Sodium | 80.17mg | 3% | |
| Potassium | 359.12mg | 7% | |
| Total Carbs | 62.94g | 19% | |
| Sugars | 19.28g | 68% | |
| Dietary Fiber | 1.71g | 6% | |
| Protein | 6.24g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 16% | |
| Calcium | 74.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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