Low Fat Gingerbread Cookies |
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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 6 |
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These reduced fat gingerbread cookies still taste great. Adapted from Shape Magazine. Ingredients:
1 1/4 cups all-purpose flour |
1 cup whole wheat flour |
1 1/2 teaspoons ground ginger |
1 teaspoon cinnamon |
1/2 teaspoon pumpkin pie spice |
1/4 teaspoon baking soda |
1/2 teaspoon baking powder |
1/3 cup sugar |
1/4 cup molasses |
1 egg |
1/4 cup butter |
Directions:
1. Preheat oven to 350°F.
2. Combine dry ingredients (except sugar) and blend well.
3. In a separate bowl combine the wet ingredients plus sugar and beat until smooth.
4. Stir dry ingredients into the wet mixture.
5. Separate into 2 parts, cover, and refrigerate for 1 hour or more.
6. Roll out cookies 1/8 inch thick and cut out shapes.
7. Place onto aluminum foil lined baking sheet.
8. Bake for 8 minutes.
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