Directions:
- Prepare pudding mix according to package directions, except use the 1 3/4 cups orange juice instead of milk.
- Transfer pudding to a bowl.
- Cover surface with plastic wrap.
- Chill thoroughly.
- Before serving, fold yogurt into pudding.
- Divide one-third of the pudding mixture among 6 glasses.
- Sprinkle with half of the crushed cookies.
- Repeat pudding and cookie layers.
- Top with remaining pudding mixture.
- If desired, garnish with orange peel curls or wedges and mint.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.51 Kcal (743 kJ) | ||
| Calories from fat | 27.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 182.02mg | 8% | |
| Potassium | 258.29mg | 5% | |
| Total Carbs | 35.11g | 12% | |
| Sugars | 16.1g | 64% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 2.73g | 5% | |
| Vitamin C | 36.2mg | 60% | |
| Iron | 1.8mg | 10% | |
| Calcium | 39mg | 4% | |
| Amount Per 100 g | |||
| Calories | 159.4 Kcal (667 kJ) | ||
| Calories from fat | 24.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 5% | |
|---|---|---|---|
| Cholesterol | 0.21mg | 0% | |
| Sodium | 163.45mg | 8% | |
| Potassium | 231.94mg | 5% | |
| Total Carbs | 31.53g | 12% | |
| Sugars | 14.45g | 64% | |
| Dietary Fiber | 0.57g | 3% | |
| Protein | 2.46g | 5% | |
| Vitamin C | 32.5mg | 60% | |
| Iron | 1.6mg | 10% | |
| Calcium | 35.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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