Directions:
- Saute vegetables in 1/4 C chicken broth until tender and remove from heat.
- Add stuffing cubes and poultry seasoning (add more or less poultry seasoning to taste). Stir remaining chicken broth in gradually.
- Spoon into a 3 quart casserole dish that has been sprayed with non-stick cooking spray.
- Bake covered 30 minutes at 350 degrees F. Remove cover and bake 5-10 minutes longer for a crisper top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.74 Kcal (58 kJ) | ||
| Calories from fat | 2.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 201.07mg | 8% | |
| Potassium | 152.73mg | 3% | |
| Total Carbs | 2.68g | 1% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 13.83 Kcal (58 kJ) | ||
| Calories from fat | 2.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.28g | 0% | |
|---|---|---|---|
| Sodium | 202.41mg | 8% | |
| Potassium | 153.75mg | 3% | |
| Total Carbs | 2.69g | 1% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 0.62g | 1% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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