Directions:
- Slice eggs in half lengthwise; remove yolks and refrigerate for another use. Set whites aside. In a small bowl, combine mashed potatoes, mayonnaise, mustard and food coloring if desired; mix well. Stuff or pipe into egg whites. Sprinkle with paprika. Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.67 Kcal (325 kJ) | ||
| Calories from fat | 41.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Cholesterol | 164.14mg | 55% | |
| Sodium | 128.33mg | 5% | |
| Potassium | 108.81mg | 2% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 6.06g | 12% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 28.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 125.58 Kcal (526 kJ) | ||
| Calories from fat | 67.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 7% | |
|---|---|---|---|
| Cholesterol | 265.38mg | 55% | |
| Sodium | 207.48mg | 5% | |
| Potassium | 175.93mg | 2% | |
| Total Carbs | 5.75g | 1% | |
| Sugars | 0.52g | 1% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 9.79g | 12% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.4mg | 5% | |
| Calcium | 46.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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