Directions:
- Cover eggs with warm water in a saucepan and bring to simmer.
- Cook gently for 8 to 10 minutes.
- Cool the eggs under cold water.
- Peel shells and slice eggs in half lengthwise.
- Remove the yolks and place in food processor bowl.
- Add sour cream, mustard, basil leaves and seasonings to yolks and process till smooth.
- Add pine nuts and chill mixture for about an hour.
- Fill the egg white halves using a teaspoon or pastry bag with a wide tip.
- Garnish each egg with a small basil leaf or sprig and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 64.53 Kcal (270 kJ) | ||
| Calories from fat | 46.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 8% | |
|---|---|---|---|
| Cholesterol | 85.19mg | 28% | |
| Sodium | 45.3mg | 2% | |
| Potassium | 73.46mg | 2% | |
| Total Carbs | 1.37g | 0% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.71g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 178.68 Kcal (748 kJ) | ||
| Calories from fat | 129.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 8% | |
|---|---|---|---|
| Cholesterol | 235.89mg | 28% | |
| Sodium | 125.43mg | 2% | |
| Potassium | 203.41mg | 2% | |
| Total Carbs | 3.79g | 0% | |
| Sugars | 0.36g | 1% | |
| Dietary Fiber | 0.51g | 1% | |
| Protein | 10.26g | 7% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.9mg | 4% | |
| Calcium | 79.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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