Directions:
- Heat olive oil over medium heat. Add chicken and cook completely, allowing to brown just a bit. Remove from pan and set aside.
- Add onion and sautee until soft, then add mushrooms sautee until mostly cooked.
- Add in wine, stock paste, curry and salt & pepper. Simmer until slightly reduced, about 15 minutes.
- Add back in cooked chicken and stir in sour cream. Bring to a gentle simmer for 5 minutes.
- Serve over rice or tossed with egg noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.07 Kcal (1399 kJ) | ||
| Calories from fat | 142.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.79g | 24% | |
|---|---|---|---|
| Cholesterol | 76.09mg | 25% | |
| Sodium | 1032.2mg | 43% | |
| Potassium | 554.42mg | 12% | |
| Total Carbs | 19g | 6% | |
| Sugars | 1.11g | 4% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 27.1g | 54% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 123.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 104.43 Kcal (437 kJ) | ||
| Calories from fat | 44.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 24% | |
|---|---|---|---|
| Cholesterol | 23.79mg | 25% | |
| Sodium | 322.68mg | 43% | |
| Potassium | 173.32mg | 12% | |
| Total Carbs | 5.94g | 6% | |
| Sugars | 0.35g | 4% | |
| Dietary Fiber | 0.47g | 6% | |
| Protein | 8.47g | 54% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.3mg | 6% | |
| Calcium | 38.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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