Directions:
- Preheat oven to 300 degrees.
- Combine oats, coconut, cranberries and brown sugar. Mix with fork until evenly incorporated.
- Combine water, egg white, and vanilla in separate bowl. Blend with fork until evenly combined.
- Pour above wet mixture into dry mixture and stir with fork until oats are evenly coated.
- Spread mixture onto lightly buttered cookie sheet (sprayed with Pam) and press the mixture down a bit. The granola will naturally clump. Bake the granola for 30 minutes, or until desired crunchiness/darkness. If you like loose granola, periodically stir the the granola in the baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.79 Kcal (757 kJ) | ||
| Calories from fat | 43.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.83g | 7% | |
|---|---|---|---|
| Sodium | 22.3mg | 1% | |
| Potassium | 164.06mg | 3% | |
| Total Carbs | 29.76g | 10% | |
| Sugars | 11.07g | 44% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 5.78g | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.59 Kcal (1447 kJ) | ||
| Calories from fat | 83.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 7% | |
|---|---|---|---|
| Sodium | 42.63mg | 1% | |
| Potassium | 313.6mg | 3% | |
| Total Carbs | 56.9g | 10% | |
| Sugars | 21.16g | 44% | |
| Dietary Fiber | 6.99g | 15% | |
| Protein | 11.04g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3mg | 9% | |
| Calcium | 53.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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