Directions:
- Put all ingredients into a blender and puree until smooth. Cover and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.15 Kcal (168 kJ) | ||
| Calories from fat | 7.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Sodium | 102.93mg | 4% | |
| Potassium | 26.12mg | 1% | |
| Total Carbs | 7.63g | 3% | |
| Sugars | 6.79g | 27% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 1.39g | 3% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 21.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 165.29 Kcal (692 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 1% | |
|---|---|---|---|
| Sodium | 423.72mg | 4% | |
| Potassium | 107.52mg | 1% | |
| Total Carbs | 31.43g | 3% | |
| Sugars | 27.96g | 27% | |
| Dietary Fiber | 0.61g | 1% | |
| Protein | 5.7g | 3% | |
| Vitamin C | 7.8mg | 3% | |
| Iron | 1.2mg | 2% | |
| Calcium | 88.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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