Low-Fat Chili Corn Chips Recipe

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Low-Fat Chili Corn Chips
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Ingredients
3
Count
Nutrition
262
Calories
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Ingredients:

Directions:

  1. Preheat oven to 375°F. Lightly brush tortillas with canola oil. Stack tortillas and cut into 6 wedges. Spread wedges in single layer on baking sheet. Sprinkle chips with salt, cumin, and chili powder. Bake until crisp, about 12 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 261.6 Kcal (1095 kJ)
Calories from fat 32.4 Kcal
% Daily Value*
Total Fat 3.6g 6%
Sodium 54mg 2%
Potassium 223.2mg 5%
Total Carbs 54g 18%
Sugars 1.2g 5%
Dietary Fiber 7.2g 29%
Protein 7.2g 14%
Iron 1.2mg 7%
Calcium 97.2mg 10%
Amount Per 100 g
Calories 218 Kcal (913 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 6%
Sodium 45mg 2%
Potassium 186mg 5%
Total Carbs 45g 18%
Sugars 1g 5%
Dietary Fiber 6g 29%
Protein 6g 14%
Iron 1mg 7%
Calcium 81mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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