Low Fat Cherry Loaf Recipe

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Ingredients:

Serving

1 cup milk
1 tbsp lemon juice
2 cups flour
1 cup brown sugar
1 tsp baking soda
1/2 tsp salt
1/3 cup non-fat vanilla yogurt
1 egg
1 tsp vanilla
20 fresh cherries, pits removed and coarsely chopped

Directions:

Mix together the milk and lemon juice. Set aside for 10 minutes.
Mix together the dry ingredients. Lightly beat the egg, then add it, the yogurt, the milk mixture, and the vanilla to the dry ingredients. Fold in the cherries.
Pour batter into greased 9 x 5-inch loaf pan.
Bake at 350 degrees for 50 to 60 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	255.21 Kcal (1069 kJ)
Calories from fat	50.04 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	14.39mg	5%
Sodium	781.19mg	33%
Potassium	157.13mg	3%
Total Carbs	47.13g	16%
Sugars	21.61g	86%
Dietary Fiber	3.03g	12%
Protein	4.72g	9%
Vitamin C	1.5mg	3%
Iron	1.8mg	10%
Calcium	129.4mg	13%

Amount Per 100 g
Calories	244.2 Kcal (1022 kJ)
Calories from fat	47.88 Kcal
		% Daily Value*
Total Fat	5.32g	9%
Cholesterol	13.76mg	5%
Sodium	747.49mg	33%
Potassium	150.35mg	3%
Total Carbs	45.1g	16%
Sugars	20.68g	86%
Dietary Fiber	2.9g	12%
Protein	4.51g	9%
Vitamin C	1.5mg	3%
Iron	1.8mg	10%
Calcium	123.8mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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