Directions:
- Combine flour, baking soda and salt; set aside.
- In large mixing bowl, beat margarine and brown sugar until light and fluffy.
- Add egg whites and almond flavoring; beat well.
- Stir in flour mixture, mixing until well-combined.
- Add cherries and Kellogg's Low Fat Granola cereal.
- Drop by level measuring tablespoons onto baking sheet lightly coated with cooking spray.
- Bake at 375 degrees for about 10 minutes or until edges start to turn brown.
- Cool on wire racks.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 658.07 Kcal (2755 kJ) | ||
| Calories from fat | 163.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 28% | |
|---|---|---|---|
| Sodium | 453.06mg | 19% | |
| Potassium | 133.73mg | 3% | |
| Total Carbs | 116.47g | 39% | |
| Sugars | 60.48g | 242% | |
| Dietary Fiber | 1.92g | 8% | |
| Protein | 9.79g | 20% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 253.99 Kcal (1063 kJ) | ||
| Calories from fat | 63.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 28% | |
|---|---|---|---|
| Sodium | 174.87mg | 19% | |
| Potassium | 51.61mg | 3% | |
| Total Carbs | 44.95g | 39% | |
| Sugars | 23.34g | 242% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 3.78g | 20% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 5% | |
| Calcium | 21mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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