Directions:
- Preheat oven: 350 degree.
- Melt the butter and set aside to cool.
- In a separate bowl, stir together flour, cocoa, baking powder, and salt.
- Beat egg and egg whites with an electric mixer:in another separate bowl.
- Lightly whisk sour cream and vanilla into cooled butter.
- Beat in the sugar.
- Thoroughly blend in egg mixture.
- Pour over dry inredients and blend well.
- Pour batter evenle into greased 8 square pan.
- You can add some candies or nut to the top or just leave it.
- Bake until toothpick inserted in center is fairly clean, 20 to 25 minutes.
- Allow to cool before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.37 Kcal (571 kJ) | ||
| Calories from fat | 58.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 25.49mg | 8% | |
| Sodium | 166.51mg | 7% | |
| Potassium | 113.92mg | 2% | |
| Total Carbs | 18.86g | 6% | |
| Sugars | 9.97g | 40% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 2.83g | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 42.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 319.27 Kcal (1337 kJ) | ||
| Calories from fat | 137.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 10% | |
|---|---|---|---|
| Cholesterol | 59.69mg | 8% | |
| Sodium | 389.83mg | 7% | |
| Potassium | 266.7mg | 2% | |
| Total Carbs | 44.15g | 6% | |
| Sugars | 23.35g | 40% | |
| Dietary Fiber | 4.39g | 8% | |
| Protein | 6.62g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.3mg | 5% | |
| Calcium | 99.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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