Low-Fat Blueberry Tortilla Pizza (4 Points) |
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Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
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Weight Watchers recipe. Ingredients:
1/2 cup ricotta cheese or 1/2 cup whipped cream cheese |
1 tablespoon confectioners' sugar |
1 pint fresh blueberries |
1/2 cup sliced strawberry |
1 (10 inch) flour tortillas |
1 tablespoon butter, melted |
2 teaspoons cinnamon sugar |
1/4 cup toasted shredded coconut, divided |
Directions:
1. Preheat broiler. In a small bowl, combine ricotta cheese and confectioner's sugar; set aside.
2. In another small bowl, combine blueberries and strawberries. Arrange tortilla on a broiler pan; brush with butter and sprinkle with cinnamon sugar. Broil about 6 inches from heat source, until lightly browned, about 3 minutes. Cool slightly.
3. Spread ricotta mixture on the tortilla; top with blueberry mixture and then sprinkle with coconut.
4. Note: To toast coconut, place in a skillet over moderate heat until pale gold, stirring constantly.
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