Directions:
- Stir together dry ingredients.
- Make three wells in mix.
- Put banana and oil in one well, vinegar in another and vanilla in the third.
- Pour water over top.
- Stir.
- Pour into 8x8 pan.
- Bake at 375 for around 30 min until springs back when touched or comes out clean when poked w/fork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.13 Kcal (670 kJ) | ||
| Calories from fat | 9.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.01g | 2% | |
|---|---|---|---|
| Sodium | 192.7mg | 8% | |
| Potassium | 106.25mg | 2% | |
| Total Carbs | 35.01g | 12% | |
| Sugars | 17.13g | 69% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 2.47g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 18.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 202.37 Kcal (847 kJ) | ||
| Calories from fat | 11.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.28g | 2% | |
|---|---|---|---|
| Sodium | 243.54mg | 8% | |
| Potassium | 134.27mg | 2% | |
| Total Carbs | 44.24g | 12% | |
| Sugars | 21.65g | 69% | |
| Dietary Fiber | 1.62g | 5% | |
| Protein | 3.12g | 5% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 1.7mg | 8% | |
| Calcium | 23.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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