Low Fat Baking Mix Gingerbread Recipe

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Low Fat Baking Mix Gingerbread
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Ingredients:

  • 2 cups baking mix
  • 1/4 cup sugar
  • 1/2 cup water
  • 1/2 cup molasses
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves

Directions:

  1. Preheat oven to 350*.
  2. Beat egg, water, and molasses together.
  3. Blend dry ingredients.
  4. Gradually blend dry and liquid ingredients.
  5. Pour batter into greased 8 X 8 inch pan.
  6. Bake for 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 180.71 Kcal (757 kJ)
Calories from fat 51.92 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 39.63mg 13%
Sodium 194.74mg 8%
Potassium 326.31mg 7%
Total Carbs 28.41g 9%
Sugars 14.07g 56%
Dietary Fiber 0.85g 3%
Protein 5.13g 10%
Vitamin C 0.5mg 1%
Iron 0.9mg 5%
Calcium 114.8mg 11%
Amount Per 100 g
Calories 254.63 Kcal (1066 kJ)
Calories from fat 73.16 Kcal
% Daily Value*
Total Fat 8.13g 9%
Cholesterol 55.84mg 13%
Sodium 274.4mg 8%
Potassium 459.78mg 7%
Total Carbs 40.04g 9%
Sugars 19.82g 56%
Dietary Fiber 1.19g 3%
Protein 7.23g 10%
Vitamin C 0.6mg 1%
Iron 1.2mg 5%
Calcium 161.7mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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