Low Fat Baked Crab Rangoon Recipe

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Low Fat Baked Crab Rangoon
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Ingredients:

Directions:

  1. Preheat over to 350 degrees
  2. Mix crab, cheese and mayo
  3. Spray muffin cups with coking spray. Gently place 1 won ton wrappe in each cup, allowing the edges of wrappers to extend above sides.
  4. Fill with crabmeat mixture.
  5. Bake 15-18 minutes or until the won tons are golden brown and filling is hot
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.86 Kcal (372 kJ)
Calories from fat 53.8 Kcal
% Daily Value*
Total Fat 5.98g 9%
Cholesterol 25.8mg 9%
Sodium 246.88mg 10%
Potassium 46.68mg 1%
Total Carbs 1.8g 1%
Sugars 1.13g 5%
Protein 6.05g 12%
Vitamin C 0.9mg 1%
Iron 9.6mg 54%
Calcium 39.9mg 4%
Amount Per 100 g
Calories 155.61 Kcal (652 kJ)
Calories from fat 94.2 Kcal
% Daily Value*
Total Fat 10.47g 9%
Cholesterol 45.17mg 9%
Sodium 432.3mg 10%
Potassium 81.74mg 1%
Total Carbs 3.14g 1%
Sugars 1.99g 5%
Protein 10.59g 12%
Vitamin C 1.5mg 1%
Iron 16.9mg 54%
Calcium 69.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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