Low Fat Baked Crab Rangoon |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 6 |
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This is almost as good as going to the restaurant. Ingredients:
6 oz crab meat (i use the imitation) |
4 oz less fat cream cheese, softened |
1/4 cup light mayo |
12 won ton wrappers |
Directions:
1. Preheat over to 350 degrees
2. mix crab, cheese and mayo
3. spray muffin cups with coking spray. Gently place 1 won ton wrappe in each cup, allowing the edges of wrappers to extend above sides.
4. Fill with crabmeat mixture.
5. Bake 15-18 minutes or until the won tons are golden brown and filling is hot
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