Directions:
- Preheat oven at 350.
- Prepare a pie plate with cooking spray.
- In a small bowl, combine oats and 1 tablespoon cinnamon.
- Toss with 1/4 cup apple juice.
- Press onto bottom and up the sides of pie plate.
- Bake 5 minutes or until set.
- Cool.
- In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
- In a small saucepan, combine water and remaining 1/2 cup apple juice.
- Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
- Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
- Add yogurt, honey, remaining 1/2 teaspoon cinnamon and Amaretto; blend well.
- Pour over apples in crust.
- Chill several hours or overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.16 Kcal (516 kJ) | ||
| Calories from fat | 6.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 1% | |
|---|---|---|---|
| Cholesterol | 2.37mg | 1% | |
| Sodium | 25.78mg | 1% | |
| Potassium | 167.11mg | 4% | |
| Total Carbs | 22.26g | 7% | |
| Sugars | 14.75g | 59% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 74.01 Kcal (310 kJ) | ||
| Calories from fat | 3.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 1.42mg | 1% | |
| Sodium | 15.49mg | 1% | |
| Potassium | 100.41mg | 4% | |
| Total Carbs | 13.38g | 7% | |
| Sugars | 8.86g | 59% | |
| Dietary Fiber | 1.25g | 8% | |
| Protein | 4.96g | 17% | |
| Vitamin C | 5.9mg | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 42.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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