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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 10 |
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a delightful treat. Ingredients:
1 1/2 cups quick-cooking oats |
1 tablespoon cinnamon |
1/2 teaspoon cinnamon |
3/4 cup apple juice |
2 large apples, peeled, cored, thin sliced |
1 teaspoon lemon juice |
1/3 cup water, cold |
1 (1/4 ounce) packet gelatin, unflavored |
2 cups nonfat yogurt |
1/4 cup honey |
1/2 teaspoon amaretto (or almond extract) |
Directions:
1. Preheat oven at 350.
2. Prepare a pie plate with cooking spray.
3. In a small bowl, combine oats and 1 tablespoon cinnamon.
4. Toss with 1/4 cup apple juice.
5. Press onto bottom and up the sides of pie plate.
6. Bake 5 minutes or until set.
7. Cool.
8. In a mixing bowl, toss apple slices with lemon juice; arrange on cooled crust in pan and set aside.
9. In a small saucepan, combine water and remaining 1/2 cup apple juice.
10. Sprinkle gelatin over water mixture; let stand 3 minutes to soften.
11. Cook and stir over medium heat until gelatin is completely dissolved; remove from heat.
12. Add yogurt, honey, remaining 1/2 teaspoon cinnamon and Amaretto; blend well.
13. Pour over apples in crust.
14. Chill several hours or overnight.
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