Directions:
- Saute apples over medium heat in butter until slightly soft.
- Add applesauce and sugar.
- Lower heat and reduce liquid to 1/2-3/4.
- If you are not counting calories add 1/2 pint heavy whipping cream and reduce as before.
- Mix remaining ingredients.
- It should be a thin batter.
- Place enough batter to just coat the bottom of 10 skillet over medium heat.
- Cook crepe on one side only.
- Roll crepe around small amount of apple filling.
- Place a small dollop of filling on the top of the rolled crepes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.88 Kcal (1427 kJ) | ||
| Calories from fat | 31.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.47g | 5% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 288.56mg | 12% | |
| Potassium | 534.3mg | 11% | |
| Total Carbs | 71.99g | 24% | |
| Sugars | 13.16g | 53% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 117.74 Kcal (493 kJ) | ||
| Calories from fat | 10.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 5% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 3% | |
| Sodium | 99.67mg | 12% | |
| Potassium | 184.55mg | 11% | |
| Total Carbs | 24.87g | 24% | |
| Sugars | 4.54g | 53% | |
| Dietary Fiber | 0.82g | 10% | |
| Protein | 1.85g | 11% | |
| Vitamin C | 2mg | 9% | |
| Iron | 0.6mg | 10% | |
| Calcium | 25.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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