Directions:
- Spoon applesauce onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula.
- Combine applesauce, 1 cup sugar, and butter; beat with a mixer at medium speed until well blended (about 3 minutes). Add molasses and egg; beat well.
- Lightly spoon flours into dry measuring cups; level with a knife. Combine flours and next 5 ingredients (flours through cloves), stirring well with a whisk. Gradually add flour mixture to sugar mixture, beating until blended. Cover and freeze dough 30 minutes or until firm.
- Preheat oven to 375°.
- With moist hands, shape dough into 32 (1-inch) balls. Roll balls in 1/4 cup sugar. Place 3 inches apart on baking sheets coated with cooking spray. Bake at 375° for 8 to 10 minutes. Cool on pans 5 minutes. Remove from pans; cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.47 Kcal (299 kJ) | ||
| Calories from fat | 21.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.35g | 4% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 4% | |
| Sodium | 119.78mg | 5% | |
| Potassium | 48.53mg | 1% | |
| Total Carbs | 11.92g | 4% | |
| Sugars | 6.57g | 26% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 261.57 Kcal (1095 kJ) | ||
| Calories from fat | 77.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.61g | 4% | |
|---|---|---|---|
| Cholesterol | 42.22mg | 4% | |
| Sodium | 438.38mg | 5% | |
| Potassium | 177.62mg | 1% | |
| Total Carbs | 43.62g | 4% | |
| Sugars | 24.05g | 26% | |
| Dietary Fiber | 1.55g | 2% | |
| Protein | 3.1g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 2% | |
| Calcium | 33.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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