Low Fat and Low Cholesterol Chocolate Cupcakes Recipe

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Low Fat and Low Cholesterol Chocolate Cupcakes
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Ingredients
7
Count
Nutrition
216
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Grease or paper-line muffin cups.
  3. In a mixing bowl, combine water, salad dressing and vanilla.
  4. Combine flour, sugar, cocoa and baking soda; add to the salad dressing mixture and beat until well mixed.
  5. Fill muffin cups two-thirds full.
  6. Bake for 20 minutes, or until cupcakes test done.
  7. Note: do not use light or low-fat salad dressing, as the cupcake texture will not be as good.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 215.74 Kcal (903 kJ)
Calories from fat 101.71 Kcal
% Daily Value*
Total Fat 11.3g 17%
Sodium 265.15mg 11%
Potassium 21.93mg 0%
Total Carbs 25.48g 8%
Sugars 7.88g 32%
Dietary Fiber 3.26g 13%
Protein 2.46g 5%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 5.1mg 1%
Amount Per 100 g
Calories 337.55 Kcal (1413 kJ)
Calories from fat 159.13 Kcal
% Daily Value*
Total Fat 17.68g 17%
Sodium 414.86mg 11%
Potassium 34.31mg 0%
Total Carbs 39.87g 8%
Sugars 12.32g 32%
Dietary Fiber 5.1g 13%
Protein 3.84g 5%
Vitamin C 0.2mg 0%
Iron 1.5mg 5%
Calcium 7.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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