Directions:
- Saute the onions and butter for 5 minutes over medium-high heat.
- Add the vodka (remove pan from flame, for safety, if using gas stove) and reduce the heat to medium for 10 minutes.
- Add the garlic and cook for 5 minutes.
- Add the tomato sauce, cream and Splenda; bring to simmer and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 296.44 Kcal (1241 kJ) | ||
| Calories from fat | 203.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.64g | 35% | |
|---|---|---|---|
| Cholesterol | 71.63mg | 24% | |
| Sodium | 250.83mg | 10% | |
| Potassium | 107.54mg | 2% | |
| Total Carbs | 7.07g | 2% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 40.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 283.39 Kcal (1186 kJ) | ||
| Calories from fat | 194.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 35% | |
|---|---|---|---|
| Cholesterol | 68.48mg | 24% | |
| Sodium | 239.79mg | 10% | |
| Potassium | 102.8mg | 2% | |
| Total Carbs | 6.76g | 2% | |
| Sugars | 1.94g | 8% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 1.23g | 3% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 39mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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