Directions:
- Preheat oven to 350 degrees.
- Line cookie sheet with parchment paper (do not grease parchment).
- Mix peanut butter, Splenda, egg, vanilla until combined.
- Then slowly mix in chocolate chips.
- Once all mixed portion into 12 balls.
- Place on parchment and then use a fork to criss-cross mark the cookies and flatten them ala regular peanut butter cookies.
- Bake at 350 for 12 minutes.
- Remove from oven, cool a couple minutes on pan then transfer to a wire rack to cool.
- Store in airtight bag or container - cookies will be crumbly but not hard, so keep that in mind when storing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 226.98 Kcal (950 kJ) | ||
| Calories from fat | 117.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.05g | 20% | |
|---|---|---|---|
| Cholesterol | 42.29mg | 14% | |
| Sodium | 84.43mg | 4% | |
| Potassium | 235.98mg | 5% | |
| Total Carbs | 7.02g | 2% | |
| Sugars | 3.63g | 15% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 10.47g | 21% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 484.02 Kcal (2026 kJ) | ||
| Calories from fat | 250.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.84g | 20% | |
|---|---|---|---|
| Cholesterol | 90.19mg | 14% | |
| Sodium | 180.05mg | 4% | |
| Potassium | 503.23mg | 5% | |
| Total Carbs | 14.96g | 2% | |
| Sugars | 7.74g | 15% | |
| Dietary Fiber | 5.25g | 10% | |
| Protein | 22.33g | 21% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 2.6mg | 7% | |
| Calcium | 74.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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