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Vegan Peanut Butter Chocolate Chip Cookies Recipe

Vegan Peanut Butter Chocolate Chip Cookies Recipe

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Vegan Peanut Butter Chocolate Chip Cookies

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Ingredients:

Serving

Directions:

Mix dry ingredients (first 4) in a medium bowl.
Blend peanut butter, sugar, margarine, syrup, egg replacer and vanilla with an electric mixer. (Tip: If you soften the margarine and peanut butter first by nuking it you can just blend it by hand).
Add dry ingredient mixture to peanut butter mixture in two additions. Stir in chopped carob. Cover and refrigerate for about 30 minutes, or until it is no longer sticky.
Preheat oven to 350 degrees fahrenheit. Grease two large baking sheets. Roll balls of dough with hands into about 2-inch diameter balls. (Or make any size you want, just pay attention to baking time changes.) Place on baking sheets and bake for about 12 minutes. Cookies will be puffed and still very soft to the touch. Let cool and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	827.3 Kcal (3464 kJ)
Calories from fat	389.66 Kcal
		% Daily Value*
Total Fat	43.3g	67%
Sodium	523.38mg	22%
Potassium	472.45mg	10%
Total Carbs	99.89g	33%
Sugars	48.41g	194%
Dietary Fiber	5.68g	23%
Protein	16.12g	32%
Vitamin A	0.2mg	7%
Iron	2.5mg	14%
Calcium	83mg	8%

Amount Per 100 g
Calories	464.24 Kcal (1944 kJ)
Calories from fat	218.66 Kcal
		% Daily Value*
Total Fat	24.3g	67%
Sodium	293.7mg	22%
Potassium	265.11mg	10%
Total Carbs	56.05g	33%
Sugars	27.17g	194%
Dietary Fiber	3.19g	23%
Protein	9.05g	32%
Vitamin A	0.1mg	7%
Iron	1.4mg	14%
Calcium	46.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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