Directions:
- In a bowl, combine all ingredients; mix well. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Flatten slightly with a glass dipped in sugar if desired. Bake at 350° for 10-12 minutes or until set and edges are lightly browned. Cool for 1-2 minutes before removing to wire racks. Yield: about 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.16 Kcal (231 kJ) | ||
| Calories from fat | 31.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.55g | 5% | |
|---|---|---|---|
| Cholesterol | 14.07mg | 5% | |
| Sodium | 19.1mg | 1% | |
| Potassium | 36.29mg | 1% | |
| Total Carbs | 4.46g | 1% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 1.73g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 238.32 Kcal (998 kJ) | ||
| Calories from fat | 137.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.33g | 5% | |
|---|---|---|---|
| Cholesterol | 60.77mg | 5% | |
| Sodium | 82.54mg | 1% | |
| Potassium | 156.78mg | 1% | |
| Total Carbs | 19.28g | 1% | |
| Sugars | 7.02g | 6% | |
| Dietary Fiber | 1.49g | 1% | |
| Protein | 7.47g | 3% | |
| Iron | 0.6mg | 1% | |
| Calcium | 15.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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