Low Carb Oyster Casserole Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F.
Drain oysters and place half of them in a lightly greased shallow 2-quart baking dish; sprinkle with salt, pepper, and hot sauce.
Top with half each of the vegetables, lemon juice, and Worcestershire sauce.
Sprinkle with half the cracker crumbs.
Drizzle with half the butter and half-and-half. Top with remaining oysters, vegetables, lemon juice, and.
Worcestershire sauce.
Add remaining crumbs, butter, and half-and-half.
Sprinkle paprika over all.
Bake for 40 minutes, or until bubbly and lightly browned.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	640 Kcal (2680 kJ)
Calories from fat	587.07 Kcal
		% Daily Value*
Total Fat	65.23g	100%
Cholesterol	91.67mg	31%
Sodium	267.1mg	11%
Potassium	385.66mg	8%
Total Carbs	2.43g	1%
Sugars	0.9g	4%
Dietary Fiber	0.34g	1%
Protein	10.59g	21%
Vitamin C	14.2mg	24%
Vitamin A	0.2mg	7%
Iron	4.4mg	24%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	415.37 Kcal (1739 kJ)
Calories from fat	381.02 Kcal
		% Daily Value*
Total Fat	42.34g	100%
Cholesterol	59.5mg	31%
Sodium	173.35mg	11%
Potassium	250.3mg	8%
Total Carbs	1.58g	1%
Sugars	0.58g	4%
Dietary Fiber	0.22g	1%
Protein	6.88g	21%
Vitamin C	9.2mg	24%
Vitamin A	0.1mg	7%
Iron	2.8mg	24%
Calcium	33.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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