Directions:
- Place the green and red cabbage in a large bowl and set aside.
- In a small sauce pan, heat the soy sauce, oil and vinegar on medium high heat just until the mixture comes to a light boil. Whisk in the splenda and set aside.
- In a small saute pan, heat the sesame oil, almonds and sesame seeds on medium high. Toast the almonds and seeds stirring constantly until the sesame seeds start turning golden brown. Immediately pour the nuts and seeds into the soy sauce mix and stir.
- Add in the scallions, and then pour the dressing over the salad. Toss the salad until the dressing is completely incorporated.
- Allow the salad to sit at room temperature for at least 30 minutes before serving up to 4 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.6 Kcal (986 kJ) | ||
| Calories from fat | 201.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.38g | 34% | |
|---|---|---|---|
| Sodium | 1015.08mg | 42% | |
| Potassium | 178.77mg | 4% | |
| Total Carbs | 6.03g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 5.02g | 10% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 1.4mg | 8% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 292.71 Kcal (1226 kJ) | ||
| Calories from fat | 250.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.8g | 34% | |
|---|---|---|---|
| Sodium | 1261.14mg | 42% | |
| Potassium | 222.11mg | 4% | |
| Total Carbs | 7.5g | 2% | |
| Sugars | 2.19g | 7% | |
| Dietary Fiber | 3.01g | 10% | |
| Protein | 6.24g | 10% | |
| Vitamin C | 15mg | 20% | |
| Iron | 1.8mg | 8% | |
| Calcium | 106.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
chinese cabbage salad
Head of cabbage, Margarine, Almonds, Green onions, chopped and 6 more.. -
Asian Coleslaw
Green cabbage, shredded, Red cabbage, shredded and 14 more.. -
Linda's Fantabulously Easy Creamy Low Carb Confetti Cole Slaw
Shredded green cabbage, Shredded red cabbage and 4 more.. -
Soy and Sesame Dressing
Soy sauce, Oil, Rice vinegar, Splenda sugar substitute and 4 more.. -
Spicy Asian Soup
Sesame oil, Yellow onion, sliced very thin and 14 more.. -
Coleslaw
Head green cabbage, cored, Head red cabbage, Mayonnaise and 4 more.. -
Colorful Summer Coleslaw
Shredded green cabbage, Shredded red cabbage, Salt and 6 more.. -
Summer Cabbage Salad
Head cabbage, shredded and 8 more.. -
Soy Lime Scallops With Leeks
Soy sauce, Rice vinegar, Fresh or frozen sea scallops and 5 more.. -
Asian Marinade
Japanese soy sauce (kikkoman), Sweet sherry (cream), Honey and 5 more.. -
Wasabi Salmon Burgers
Reduced sodium soy sauce, Wasabi powder (see note ), Honey and 5 more.. -
Tangerine Marinade
Soy sauce, Tangerine juice, freshly squeezed, Honey and 6 more.. -
Pajeon (Korean Scallion and Seafood Pancake)
Green onions, Scallions, Clam, Oyster and 14 more.. -
Asian Slaw
Coleslaw, Ramen noodles , oriental flavor, Scallions and 8 more.. -
Grilled Chicken Salad
Chicken cutlets, Honey, Mustard, Olive oil and 15 more.. -
Cabbage Tossed Salad
Chopped lettuce, Chopped cabbage, Chopped red cabbage and 8 more..
Also Try
-
-
-
-
-
-
Low Fat Spicy Tomatoes Salad (Kosher-Pareve)
Tomatoes, cut into 1/4-inch cubes (about 8 big ones ) and 6 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
