Low Carb Fried Shrimp Recipe

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Low Carb Fried Shrimp
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Ingredients:

Directions:

  1. Combine baking mix and Old Bay - adjust amount of Old Bay to your own taste.
  2. Toss shrimp in breading mixture to coat.
  3. Fry in oil preheated in deep skillet on stove. Shrimp should only take 2 mins or so to fry.
  4. Top lightly with fresh ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 606.05 Kcal (2537 kJ)
Calories from fat 262.57 Kcal
% Daily Value*
Total Fat 29.17g 45%
Cholesterol 82.22mg 27%
Sodium 2040.9mg 85%
Potassium 132.22mg 3%
Total Carbs 57.96g 19%
Dietary Fiber 12.2g 49%
Protein 37.58g 75%
Vitamin C 1.4mg 2%
Iron 2.7mg 15%
Calcium 106.3mg 11%
Amount Per 100 g
Calories 230.37 Kcal (965 kJ)
Calories from fat 99.81 Kcal
% Daily Value*
Total Fat 11.09g 45%
Cholesterol 31.25mg 27%
Sodium 775.8mg 85%
Potassium 50.26mg 3%
Total Carbs 22.03g 19%
Dietary Fiber 4.64g 49%
Protein 14.29g 75%
Vitamin C 0.5mg 2%
Iron 1mg 15%
Calcium 40.4mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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