Directions:
- Boil 2 cups of water and add to Jell-o.
- Stir at least 2 minutes to dissolve completely.
- In a blender, mix the rest of the ingredients.
- Add to the Jell-o. Mix well.
- Refrigerate until set. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 68.78 Kcal (288 kJ) | ||
| Calories from fat | 57.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 10% | |
|---|---|---|---|
| Cholesterol | 12.1mg | 4% | |
| Sodium | 61.89mg | 3% | |
| Potassium | 32.15mg | 1% | |
| Total Carbs | 1.56g | 1% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5mg | 28% | |
| Calcium | 21mg | 2% | |
| Amount Per 100 g | |||
| Calories | 146.75 Kcal (614 kJ) | ||
| Calories from fat | 121.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 10% | |
|---|---|---|---|
| Cholesterol | 25.83mg | 4% | |
| Sodium | 132.05mg | 3% | |
| Potassium | 68.6mg | 1% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 1.74g | 3% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 2.15g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 10.7mg | 28% | |
| Calcium | 44.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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