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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Rich, creamy Jell-o. A yummy, light dessert, made with low-carb, non-dairy coconut cream. I made this up myself. You can top this with whipped coconut cream, too. Ingredients:
1 (5/8 ounce) box sugar-free jello |
1 (13 1/2 ounce) can coconut milk or 1 (13 1/2 ounce) can coconut cream |
3 tablespoons cream cheese |
1 teaspoon vanilla |
1 teaspoon coconut extract |
1/3 cup sparkling water or 1/3 cup diet 7-up |
Directions:
1. Boil 2 cups of water and add to Jell-o.
2. Stir at least 2 minutes to dissolve completely.
3. In a blender, mix the rest of the ingredients.
4. Add to the Jell-o. Mix well.
5. Refrigerate until set. Enjoy!
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