Directions:
- Preheat oven to 325*.
- Oil or spray the bottom of an 8 X 8 glass pan.
- Prepare the carb controlled brownie mix according to directions, using 1 beaten egg, the oil and the water.
- Use a spoon to mix.
- Spoon into a prepared glass square pan and set aside.
- In a separate small bowl, combine the soft cream cheese, flour, Splenda, vanilla and the other beaten egg.
- Stir until smooth.
- Carefully spoon the cream cheese mixture over the brownie batter.
- With a knife, swirl the batter.
- Place pan in the middle of the preheated oven, for about 25-27 minutes; do not overbake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 238.42 Kcal (998 kJ) | ||
| Calories from fat | 197 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 85.27mg | 28% | |
| Sodium | 162.23mg | 7% | |
| Potassium | 59.5mg | 1% | |
| Total Carbs | 4.33g | 1% | |
| Sugars | 1.15g | 5% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 6.55g | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 46.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 360.22 Kcal (1508 kJ) | ||
| Calories from fat | 297.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.07g | 34% | |
|---|---|---|---|
| Cholesterol | 128.84mg | 28% | |
| Sodium | 245.11mg | 7% | |
| Potassium | 89.89mg | 1% | |
| Total Carbs | 6.54g | 1% | |
| Sugars | 1.73g | 5% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 9.9g | 13% | |
| Iron | 0.6mg | 2% | |
| Calcium | 70.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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