Low Carb Crab Rolls Recipe

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Low Carb Crab Rolls
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Ingredients
7
Count
Nutrition
139
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together except tortillas.
  2. Spread on whole wheat tortillas, roll then cut into 6 pieces.
  3. Refrigerate one hour before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.28 Kcal (583 kJ)
Calories from fat 89.03 Kcal
% Daily Value*
Total Fat 9.89g 15%
Cholesterol 30.28mg 10%
Sodium 416.06mg 17%
Potassium 97.34mg 2%
Total Carbs 8.07g 3%
Sugars 4.14g 17%
Dietary Fiber 0.8g 3%
Protein 4.26g 9%
Vitamin C 24.6mg 41%
Vitamin A 0.6mg 20%
Iron 10.1mg 56%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 144.45 Kcal (605 kJ)
Calories from fat 92.34 Kcal
% Daily Value*
Total Fat 10.26g 15%
Cholesterol 31.4mg 10%
Sodium 431.49mg 17%
Potassium 100.95mg 2%
Total Carbs 8.37g 3%
Sugars 4.3g 17%
Dietary Fiber 0.83g 3%
Protein 4.42g 9%
Vitamin C 25.5mg 41%
Vitamin A 0.6mg 20%
Iron 10.5mg 56%
Calcium 29mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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