Low Carb Chocolate Creme Brulee Recipe

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Low Carb Chocolate Creme Brulee
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Ingredients
6
Count
Nutrition
276
Calories
Total time
180
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees.
  2. Whisk egg yolks and artificial white sweetener until sweetener is dissolved. Add cream, vanilla and chocolate. Continue to whisk until well blended.
  3. Divide mixture into 4 four-ounce ramekins.
  4. Place in water bath and bake until set around edges (approximately 45 - 50 minutes.)
  5. Remove from oven and leave in water bath until cooled.
  6. Chill ramekins for at least two hours.
  7. Spread low carb brown sweetener on top of each ramekin and brown under broiler.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 276.49 Kcal (1158 kJ)
Calories from fat 221.15 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 204.78mg 68%
Sodium 76.63mg 3%
Potassium 313.61mg 7%
Total Carbs 15.68g 5%
Sugars 5.41g 22%
Dietary Fiber 3.83g 15%
Protein 8.59g 17%
Vitamin C 2.3mg 4%
Iron 1.6mg 9%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 247.62 Kcal (1037 kJ)
Calories from fat 198.06 Kcal
% Daily Value*
Total Fat 22.01g 38%
Cholesterol 183.4mg 68%
Sodium 68.63mg 3%
Potassium 280.86mg 7%
Total Carbs 14.04g 5%
Sugars 4.85g 22%
Dietary Fiber 3.43g 15%
Protein 7.69g 17%
Vitamin C 2.1mg 4%
Iron 1.5mg 9%
Calcium 49.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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