Low-Carb Cheesesteak Sandwiches Recipe

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Ingredients:

Serving

3 -4 lbs beef roast ( whatever cut you like)
10 dashes worcestershire sauce
1 tsp salt
1/2 tsp pepper
1/2 tsp dried oregano
1/2 tsp dried basil
2 -4 cloves garlic
2 green peppers, chopped
2 white onions, chopped
6 slices provolone cheese

Directions:

Put the meat in the crockpot.
Add water until the roast is almost covered.
Add the worchestershire sauce, salt, pepper, oregano, basil, and garlic.
Cook on low for 8-10 hours.
Meanwhile, stir fry or cook the veggies on the grill (the peppers and onions) until tender.
Shred the meat when it's ready.
Pile it on a plate.
Top with veggies and cheese.
Then microwave for a minute or so until the cheese is melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	608.06 Kcal (2546 kJ)
Calories from fat	258.75 Kcal
		% Daily Value*
Total Fat	28.75g	44%
Cholesterol	238.89mg	80%
Sodium	847.51mg	35%
Potassium	1082.84mg	23%
Total Carbs	6.55g	2%
Sugars	2.56g	10%
Dietary Fiber	1.66g	7%
Protein	79.6g	159%
Vitamin C	34.8mg	58%
Iron	5.7mg	32%
Calcium	280.8mg	28%

Amount Per 100 g
Calories	163.59 Kcal (685 kJ)
Calories from fat	69.61 Kcal
		% Daily Value*
Total Fat	7.73g	44%
Cholesterol	64.27mg	80%
Sodium	228mg	35%
Potassium	291.31mg	23%
Total Carbs	1.76g	2%
Sugars	0.69g	10%
Dietary Fiber	0.45g	7%
Protein	21.41g	159%
Vitamin C	9.4mg	58%
Iron	1.5mg	32%
Calcium	75.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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