Low-Carb Cheesesteak Sandwiches |
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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 6 |
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My sister-in-law served this at our family cabin this summer. It was a big hit. If you're on a low-carb diet, this is a very friendly dish for you. It tastes great for those of us not watching carbs too! Ingredients:
3 -4 lbs beef roast (whatever cut you like) |
10 dashes worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
1/2 teaspoon dried oregano |
1/2 teaspoon dried basil |
2 -4 cloves garlic |
2 green peppers, chopped |
2 white onions, chopped |
6 slices provolone cheese or 6 slices mozzarella cheese |
Directions:
1. Put the meat in the crockpot.
2. Add water until the roast is almost covered.
3. Add the worchestershire sauce, salt, pepper, oregano, basil, and garlic.
4. Cook on low for 8-10 hours.
5. Meanwhile, stir fry or cook the veggies on the grill (the peppers and onions) until tender.
6. Shred the meat when it's ready.
7. Pile it on a plate.
8. Top with veggies and cheese.
9. Then microwave for a minute or so until the cheese is melted.
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