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Low Carb Cabbage and Jicama Coleslaw Recipe

Low Carb Cabbage and Jicama Coleslaw Recipe

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Ingredients:

Serving

1 cup jicama, shredded
6 cups green cabbage, shredded
2 cups red cabbage, shredded
6 green onions, cut into 1/2 pieces
1/2 cup mayonnaise
3 packets artificial sweetener or 3 packets splenda sugar substitute
1/4 cup heavy cream
1/4 cup sour cream
1/2 tsp salt
1/2 tsp pepper
1 lb bacon , fried crisp and crumbled (optional)

Directions:

Toss vegetables together in a very large bowl.
Blend mayo, sour cream, cream, sweetener, salt and pepper together until smooth.
Add a little more cream if it needs thinning (should be the consistency of thick salad dressing).
Toss with veggies and refrigerate for 30 minutes.
Toss bacon in just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.51 Kcal (1061 kJ)
Calories from fat	211.02 Kcal
		% Daily Value*
Total Fat	23.45g	36%
Cholesterol	33.89mg	11%
Sodium	420.44mg	18%
Potassium	203.63mg	4%
Total Carbs	5.19g	2%
Sugars	2.22g	9%
Dietary Fiber	1.97g	8%
Protein	5.89g	12%
Vitamin C	22.6mg	38%
Iron	0.3mg	2%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	214.66 Kcal (899 kJ)
Calories from fat	178.69 Kcal
		% Daily Value*
Total Fat	19.85g	36%
Cholesterol	28.7mg	11%
Sodium	356.01mg	18%
Potassium	172.43mg	4%
Total Carbs	4.4g	2%
Sugars	1.88g	9%
Dietary Fiber	1.67g	8%
Protein	4.99g	12%
Vitamin C	19.2mg	38%
Iron	0.2mg	2%
Calcium	29.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
7

PointsPlus

Good Points

saturated fat free

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